Machine Operator: NIGHT SHIFT Up To $20.00hr DOE (Delta, BC)

Machine Operator

Hours: Nights

Pay: Up to $20.00hr DOE

Position: Full-time

Shifts:  

• Monday - Friday 
• All shifts available (Shift differentiation applicable)
• Morning (5:00am -1.30pm)
• Afternoon (1.00pm -9.30pm)
• Graveyard (9.00pm -5.30am)

Job Details

• The safe set-up, operation and sanitation of high speed filling, and packaging equipment including but not limited to: fillers, cappers, labelers, case erecter, case packer, case and/or bottle coders, palletizers and pallet wrapper
• Accurately recording of  production data, turning all related documents to inventory control at end of shift
• Effectively correcting downtime issues, and reporting issues that are impacting Operational Efficiency immediately to their line lead or supervisor
• Equipment changeovers, set-ups, trouble shooting and adjustments.Flavor changes, wash-outs and weekly cleaning: i.e. tanks, pipes and equipment, (CIP and COP) and floors
• Perform all relative Quality Assurance monitoring
• Hand stacking and/or manual pack-off
• Maintain all quality, sanitation and production documents in accordance with plant quality, safety and environmental requirements
• Safe handling of chemicals, chemical testing and documentation of strength and usage.
• Manual and/or electrical pallet jacks
• Following all plant cycle count and inventory control policies
• Participating in safety, quality and environmental inspections
• Report all safety, quality and environmental issues immediately.
• Attend all required weekly training and pass related comprehension tests, and sign-up  for make-up sessions for those missed
• Support the SQF Food Safety and Quality System by following procedures and participating in training

Personal Aptitudes

• Quality minded, honest individual with previous experience in the food industry preferred
• Able to work unsupervised, as well as working together with others
• Good organizational, communication and mathematical skills

Knowledge & Skills

• Knowledgeable in WHMIS, GMP and HACCP programs
• Knowledge of food manufacturing and sanitation requirements
• Ability and willingness to follow, plant Safety, Quality, Environmental, and Security policies and guidelines
• Have a strong mechanical aptitude

Physical Requirements

• Must be able to climb stairs and or steps
• Must be capable of standing a minimum of eight hours
•  Must we capable of bending and or lifting heavy loads safely