Cooks, Helpers, Janitors, Housekeepers & More Needed at Jansen Potash Mine in Saskatchewan

Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Saskatoon and Regina

First Cook:

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 

Site requirements are you must be triple vaccinated against the covid 19 virus. 

Your work will include:

• Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
• Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
• Ensure that all meals are prepared within the allocated food budget
• Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
• Perform other duties in final food presentation including plating and garnishing
• Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
• Assist in menu planning, inventory counts and grocery orders
• Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/7 days off rotation.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

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Second Cook:

The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment. 

Site requirements is to be triple vaccinated against Covid 19.

Your work will include:

• Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Prepare and set up a full salad bar for lunch and supper
• Ensure food stocks are utilized effectively

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/7 days off rotation.
• Whereas other companies are downsizing, we are growing!

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Laundry Attendant:

The Laundry Attendant responsibilities include cleaning, washing, and folding linens and other textiles. Transportation will be designated from a pick up location in Saskatoon. 

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

•   Sorting, washing, drying, washing, and folding linens and other textile items.
• Removing stains from items using the appropriate procedures.
•  Changing out chemical
• Keeping an updated inventory of laundry chemicals and linens.
•  Reporting maintenance and repairs on laundering equipment.
• Ensuring that the facility always remains clean.
• Ensure all supplies are stocked, stored and organized
• Clean the dryer lint screens after every cycle
• Loading and unloading laundry
• Stocking shelves and carts with linen
• Sorting dirty linens
• When required, stocking housekeeping storerooms with linens
• Operating washers and dryers
• Sweep and mop work areas
• Ensure health and safety regulations and quality standards are maintained
• Assisting in unloading, loading, and placing supplies
•   Assisting with checking inventories and cleaning supplies

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General Helper:

The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

• Wash, scrub, clean, and sanitize designated kitchen and dining areas
• Clean kitchen and dining room floors and tables
• Clean refrigerators, ovens, and other kitchen equipment
• Wash pots, dishes, glasses, cups, etc., after each meal and as required
• Deep cleaning as required
• Restock and rotate desserts, sandwiches, beverages, and condiments
• Assist in loading, unloading, and placing supplies and inventory
• Ensure health and safety regulations and quality standards are maintained

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 14 days on/7 days off rotation.
• Extended health and dental benefits
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.